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Beat out richer, fluffier egg whites with the French whisk from CopperTango. Chef's have known this secret for centuries: eggs beaten in a copper bowl form superior, more voluminous and stable foams. This whisk is made in the USA with exposed copper wires to give you the same advantages of a copper bowl without lugging a heavy, expensive bowl around. This CopperTango whisk can give you a perfect foam from any bowl in the kitchen, making it a must have for the egg enthusiast.
10" L
CopperTango 10 Inch French Copper Whisk - B01LW3TTFJ