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To season, wash and dry thoroughly and lightly coat inside and outside with oil. Allow to sit for 30 minutes. Bake at regular cooking times and temperatures. Wipe off any excess oil to achieve stick resistance and use as normal.
For maximum life, clean these pizza pans with a mild detergent or a detergent made specifically for aluminum products. Over time, strong detergents can cause corrosion and thinning of the metal which may expose softer inner metal.
All hard-coated items are made-to-order and are non-returnable
This 18” Anodized Aluminum Pizza Pan (HC4018) is 1 inch in depth and made from sturdy 14 gauge aluminum. At 1.5 millimeter thick, it is the perfect gauge to conduct heat efficiently and thick enough to stand up to years of extreme heat in a commercial kitchen environment. For maximum life, the aluminum on this high-end model is placed through an electro-chemical process that oxides the surface of the metal and creates a flake-free hard coat over the entire surface. These straight-edged pans are a great alternative to tapered-edge pans for deep dish pizzas and thin crust pizzas and are available in multiple sizes to accommodate individual pies and large group pizzas.
American Metalcraft (HC4018) - 18” Anodized Aluminum Pizza Pan - B00FO2S0YC