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Innovative loaf pan allows air to circulate freely around dough
Produces browned, crispy crusts
Rolled edges are reinforced with thick copper wire
Made in France
This innovative loaf pan is perforated in order to allow air to circulate freely around dough, creating perfectly browned, crispy crusts. The non-stick finish releases baked dough effortlessly and can be easily be cleaned.
Paderno World Cuisine A4982313 Non-Stick Perforated Loaf Pan Brown - B0192FPIGE