WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8

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WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8
WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8 WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8 WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8 WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8 WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8
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Product Code: B00W0T0OW8
Availability: In Stock
$27.11 $52.27
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  • Size approxi. : 22cm x 8.5cm (outer size)

  • Inner size : 20.5 x7 cm

  • Rattan Basket For Rising Dough or Decoration When dough is risen, turn it out onto a pan to bake. Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust. Used by the most experienced bakers and the novice at home Size approxi. : 22cm x 8.5cm (outer size)

  • (it's hand made product please allow the size of each item is different between 0.1-0.5cm) The basket was made from the rattan, if you can not accept the rattan smelling , please do not buy

  • How to Use : Flour the brotform then place the kneaded dough in the basket until it rises. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

    • How to Use : Flour the brotform then place the kneaded dough in the basket until it rises. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

    WellieSTR 1 Piece DIA 22CM/9'' ROUND RATTAN BROTFORM BANNETON BREAD PROOFING PROVING BASKET - B00W0T0OW8