CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6

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CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6
CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6 CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6 CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6 CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6 CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6 CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6
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Product Code: B077BRBGL6
Availability: In Stock
$30.30 $53.74
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  • Commercial grade carbon steel bakeware,superior heat conductivity,reinforced encapsulated steel rim prevents warping

  • Champagne gold non-stick coating,use less or free PAM spray,non sticky and non residue,more easier release

  • Pan exterior dimensions 9.4" x 9.4" x 2.0" and interior dimensions 8.2" x 8.2" x 1.7"

  • Easy clean up,hand wash only.Dishwasher use is not advised,as discoloration will occur due to the cleaning agents

  • CHEFMADE baking pan is ideal for baking,roasting,toasting,warming,cooling and frosting.Recommended oven baking temperature between -4 ℉~428 ℉

    • Product Information

    Brand: CHEFMADE

    Item No.: WK9040

    Item Name: CHEFMADE 8-Inch Square Cake Pan

    Pan Size: Eexterior dimensions 9.4 x 9.4 x 2.0 inch and interior dimensions 8.2 x 8.2 x 1.7 inch

    Color: Champagne gold

    Material: 0.8mm heavy-duty carbon steel

    Coating: Inside /outside full cover non-stick coating

    Packing: Plastic film and cardboard box



    Use and care

    1. Apply to soft tools (silica gel, nylon, etc). Not Apply use sharp metal tools in case of scratch.

    2. Not Apply to non-stick spray for cooking use.Please do not bake it without anything in it.

    3. Apply oven & fridge.Not Apply fire cook & microwave & electromagnetic oven.

    4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).

    5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.

    6. Slight scratches on the mold can be used normally without any problems.

    7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans.



    FAQ

    Q1: How to ensure that the baking tray is fully dried after cleaning?

    A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, you can put the baking tray into the oven for a short time (about 30 seconds) to bake.

    CHEFMADE 8-Inch Square Cake Pan Non-stick Carbon Steel Bread Pan FDA Approved for Oven Baking (Champagne Gold) - B077BRBGL6