This fits your .
Make sure this fits
by entering your model number.
Commercial grade carbon steel bakeware,superior heat conductivity,reinforced encapsulated steel rim prevents warping
Champagne gold non-stick coating,use less or free PAM spray,non sticky and non residue,more easier release
Pan top dimensions Ø 7" and bottom dimensions Ø 4.7" and height 3.2"
Easy clean up,hand wash only.Dishwasher use is not advised,as discoloration will occur due to the cleaning agents
CHEFMADE bakeing pan is ideal for baking bundt cake, kugelhopf and more.Recommended oven baking temperature between -4 ℉~428 ℉
Product Information Brand: CHEFMADE Item No.: WK9074 Item Name: CHEFMADE 7-Inch Bundt Cake Pan Pan Size: Top dimensions Ø 7 inch and bottom dimensions Ø 4.7 inch and height 3.2 inch Color: Champagne gold Material: 0.8mm heavy-duty carbon steel Coating: Inside/outside full cover non-stick coating Packing: Plastic film and cardboard box Use and care 1. Apply to soft tools (silica gel, nylon, etc). Not Apply use sharp metal tools in case of scratch. 2. Not Apply to non-stick spray for cooking use.Please do not bake it without anything in it. 3. Apply oven & fridge.Not Apply fire cook & microwave & electromagnetic oven. 4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade). 5. Dishwasher safe or Hand wash with mild cleanser in warm water. Use a soft sponge or nylon when necessary. 6. Slight scratches on the mold can be used normally without any problems. 7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans. FAQ Q1: How to ensure that the baking tray is fully dried after cleaning? A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, you can put the baking tray into the oven for a short time (about 30 seconds) to bake.
CHEFMADE 7-Inch Bundt Cake Pan Non-stick Carbon Steel Kugelhopf Mold FDA Approved for Oven Baking (Champagne Gold) - B077HSNVFV