Dgtek 2 pcs 10 inch Square Banneton Brotform +1 Danish Whisk Bread Proofing Basket Natural Rattan Cane Handmade & Linen Liner Cloth - B07BQLWXNL

Home » Dgtek 2 pcs 10 inch Square Banneton Brotform +1 Danish Whisk Bread Proofing Basket Natural Rattan Cane Handmade & Linen Liner Cloth - B07BQLWXNL
Dgtek 2 pcs 10 inch Square Banneton Brotform +1 Danish Whisk Bread Proofing Basket Natural Rattan Cane Handmade & Linen Liner Cloth - B07BQLWXNL
Dgtek 2 pcs 10 inch Square Banneton Brotform +1 Danish Whisk Bread Proofing Basket Natural Rattan Cane Handmade & Linen Liner Cloth - B07BQLWXNL
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Product Code: B07BQLWXNL
Availability: In Stock
$69.05 $112.77

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  • Material: Made of 100% natural rattan cane, diameter of 8mm, thicker and stronger.

  • Health Security: Use original rattan cane without any bleach process, food safe and eco-friendly. Craftsmanship: Hand weaved by experienced weavers following traditional craftwork.

  • Danish Whisk Material: Stainless Steel head & beechwood handle Size (Length* Width): 13 * 3.1 inches Dough Scraper Material: Made of Stainless Steel Size: 15*8*2 cm

  • Notes: The color may be slightly different in different light. There is an estimated deviation of 1-2 cm with manual measurements.

  • Package Included: One rattan basket 10*10*3.1 inches & One linen liner combo +1 Whisk

    • This brotform basket is a coiled cane basket that holds the shaped dough during its final proof. Proofing bread in a basket gives support to an expanding loaf and helps it maintain its shape. When the basket is a brotform, it also imprints the crust with a beautiful spiral pattern that lends the finished loaf a rustic European flair.

    How to Use:
    1. A liberal dusting of flour not only prevents the dough from sticking to the unlined brotform; it’s also what leaves the pretty pattern on the loaf. You can swear by rice flour or wheat flour to minimize sticking. It’s better to use too much than too little; excess flour can be brushed away lightly with a pastry brush before baking.
    2. Don’t bake the bread in the brotform!
    3. To unmold the proofed loaf, turn the brotform over and whack one edge briskly against the peel at a 30-degree angle.
    4. No need to wash brotform often. You can clean the flour out with a stiff brush, then air-dry them completely before storing them. However, they can, if necessary, be washed in plain warm water and dried in a low oven. Keeping them bone-dry is essential so they don’t get moldy.

    Dgtek 2 pcs 10 inch Square Banneton Brotform +1 Danish Whisk Bread Proofing Basket Natural Rattan Cane Handmade & Linen Liner Cloth - B07BQLWXNL