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-Before first use:
Spray, a thin layer of water-free release agent on your new proofing baskets or, wipe it with a cloth towel. After this, flour it as usual.
-How do I use a proofing basket
Coat the basket with plenty of flour. In the last stage of rising, place the dough in the basket until it doubles its size;
After the dough has risen, gently transfer it from the basket to a baking product for oven.
-Cover for keep the moisture
While the banneton holds most of the dough, the top is exposed so you should protect it from drying out. A dusting of flour and either a light cotton or soft linen will also to the job and a build up of flour is also a good thing on your cloth.
-Can I bake in a banneton?
No. Bannetons are for proving only – do not bake in the bannetons!
-How do I clean my proofing basket
To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go.
What's In The Package:
1 x 10" Round Banneton Basket
1 x FREE Liner
1 x FREE Brush
1 x FREE Bread Fork
Banneton Proofing Basket 10" Banneton Brotform Round For Bread and Dough Proofing Rising Rattan Bowl(1000g Dough) + Free LINER+ Free BRUSH+ Free BREAD FORK - B07FP67FJM